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Pearl Barley Salad & Miso Tahini Dressing

13 May 2024

TOTAL TIME: 35 minutes

Serves: 2

This salad is a celebration of spring! It’s packed with nutritious greens and drizzled with a sweet and salty dressing. It’s also super versatile — try adding Puy lentils for an extra protein boost — or switch the pearl barley for wholegrains like quinoa or brown rice. Leftovers work brilliantly for quick work lunches; just make sure you hold back the dressing and add once you’re ready to eat to prevent soggy salad.

Ingredients:

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Ella’s Tips

If you don’t have pearl barley, simply swap for brown rice or quinoa.

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