Original Granola

Method:

1. 1

   Preheat the oven to 140°C, 120°C fan, 275°F. Line a large tray with baking parchment and set aside.

2. 2

   Heat the coconut oil and maple syrup over a low heat until melted. Turn off the heat and stir through the orange juice and cinnamon.

3. 3

   Mix the rest of the ingredients – apart from the coconut chips and raisins – in a big bowl and pour in the oil and syrup mixture.

4. 4

   Spread the mixture evenly over the lined tray and bake for about 45 minutes, stirring every 10 minutes, until golden brown. Add the coconut chips for the last 10 minutes.

5. 5

   Remove the tray from oven and leave to cool, before mixing in the raisins.