Kids
Sides

Classic Hummus

1 February 2019
TOTAL TIME: 15 minutes
Serves: 4
Kids
perfect for lunch boxes

We’ve given our simple hummus a bit of an update here to make it even more delicious for you. I make this every week, it’s a great thing to have in the fridge as it’s so versatile. I love dipping crunchy vegetables into it, spreading it onto open faced rye sandwiches, dolloping it on top of lunch bowls or using it as a side with a lunch time salad. If you make a big batch, store it in an airtight container in the fridge for about five days.  

Ingredients:

    Ingredients

  • 240g canned chickpeas

    (1x 400g tin) drained & rinsed

  • 3 tablespoons olive oil

  • 2 tablespoons smooth tahini

    (we used Belazu)

  • 1 lemon

    juiced

  • 75ml water

    plus more if needed

  • 1 roasted garlic

  • 1 teaspoon ground cumin

  • pinch of sea salt

Method:

  1. 1

    Simply place all of the ingredients into a food processor.

  2. 2

    Blend until smooth and creamy, adding a little more water if needed until you reach the consistency you like best.

How would you rate this recipe?

More recipes

Love this? Try these...

Sun-dried Tomato Dip
10 mins
Sun-dried Tomato Dip
Warm Spinach & Artichoke Dip
120 mins
Warm Spinach & Artichoke Dip
Tahini
15 mins
Tahini
Smoky Aubergine Dip
50 mins
Smoky Aubergine Dip

Unlock thousands of delicious plant-based recipes

Become a Deliciously Ella member today

Learn more about membership