Creamy, rich and delicious. This vegan chocolate spread is packed full of slow-roasted hazelnuts and almonds, with a pinch of salt and a squeeze of agave.
Hazelnuts (36%), Almonds (36%), Agave Syrup, Cocoa mass (8%), Shea Butter, Coconut oil, Cocoa Powder (2.1%), Sea Salt.
Made in a facility that handles nuts and peanuts – for more information on this please click here
For allergens, including cereals containing gluten, see ingredients in bold and underlined.
Everyone needs a jar of this in their lives! It’s lifechanging. Growing up I was a huge chocolate spread fan, so I’ve wanted to create a healthier, much lower sugar, much higher fibre/protein version for so long and that’s exactly what this is. It’s so delicious, creamy, and indulgent, yet still packed with goodness. My favourite way to eat it is straight out the jar with a spoon!
